The Howell Mountain AVA’s unique soil and microclimate combined with Mike Beatty’s boots-on-the-ground approach in the vineyard enables us to consistently produce some of the highest quality fruit in Napa Valley. Add to that the minimal interventionist winemaking philosophy of winemaker Bryan Kane, and it is no wonder that Howell Mountain Vineyards is able to craft wines that truly express the terroir of this incredible Howell Mountain AVA.